a whirlwind of food, art, and dragqueens: a weekend in San Francisco.

At least once a year I like to lose myself in San Francisco. Somewhere between climbing the row-housed streets and tumbling past red wooded parks, my mind begins to relax, my heart softens, and my soul opens. There’s no other feeling in the world, than knowing you can just be yourself, enveloped in a sea of social acceptance and love. And because of it’s unrelenting ability to harbor the eccentric, San Fran is one of my favorite places in the world.

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Last weekend I visited my youngest sister, who has claimed a rent controlled flat on Alamo Square (think Full House, DJ Tanner, and the Olson twins).

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Right out of the golden gate (and an evening flight in), we headed to a new restaurant on Eater’s “hot list.” Plin, Chef Alexander Alioto’s second Bay Area restaurant, more than deserved the placement. After Champagne and oysters, we shared small plates like raw tuna and figs, grilled octopus, and raviolo al uovo. We feasted on seafood lasagna layered with sole, and paired it all with Champalou Vouvray a 100% Chenin Blanc that sung in high acid and minerality, and drank beautifully with all of our tapas selections. Retail $16. Fact: the wine list is full of value, small producers, and kick ass varietals. Some service kinks aside, Plin is a must visit for any modern Italian gastronaut.

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The next morning we continued our food journey, literally around the corner from my sister’s house, at The Mill. I’ll be honest, I trekked into the bright light, hipster-filled, open bakery in my bluebird pajama pants and long white sweater, in true “give me my coffee mode.” And a cortado I had. And it was good. In addition, we also claimed a triage of toasts, to include an apple butter preserve, Nutella and honey, and cream cheese with sea salt. Fact: I need more toast in my life. And so do you.

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After transforming into satur-day wear, my sister and I lyfted to the Legion of Honor, where my French fascinations were satisfied with everything plated in gold. A gift from Alma de Bretteville Speckels to the city in 1920, the Legion boasts neo-classical French architecture, marble statues, and a range of exhibits.

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Personally, I adore collections like those found in the Robert Dollar Gallery.

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However… there’s always room for a little piece of Versailles.

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The most uplifting realization about classical art is appreciating the historical context. These magical pieces of canvases provide insight to the daily lives of the people; while our society has transformed and progressed, it seems some things never change.

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The West Coast is full of plush parks, overflowing with Redwoods and ocean cliffs. After our mid-morning art lesson, my #twistedsister and I hiked the short Coastal Trail to Sutro Heights. A sight to behold, the landscape diverged from massive red bridges to exposed rocks to shaded red dirt trails. Brilliant.

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After a glass of Gloria Ferrier Brut Rose at the Cliffhouse, we headed to The Haight, where we partook in some beer pong before the night’s festivities.

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Let’s be honest: when you’re spending your time with high energy, young thirty-somethings, the party never ends. I honestly don’t know how I kept up…. Alas, after a brief break we transformed ourselves once again to sit VIP style at the historical Castro Theater, only to witness Peaches Christ, Jinkx Monsoon, and Ben de la Creme in a very special edition of Hocus Pocus. These, my friends, are some very special ladies.

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What I really enjoyed about this space, however, was the beauty the theater itself radiated. The stories screamed from the decorative walls.

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After a late night of Castro Clubs and electric disco dancing, we spent our next morning engorging in the city’s best neighborhood dim sum. From original pork soup to spicy prawn filled dumplings, we basked in full tummies and happy hearts.

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No trip to San Francisco is complete without a stroll through Chinatown. Between bouts of nauseous smells and delightful delicacies, we stopped to appreciate the intricate culture of the neighborhood. There’s no where else on the West Coast that brings so much Eastern custom to the ordinary traveler.

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A few trinkets for Rhea, some wine for the sommelier, and a short Lyft back to #twistedsister central, we finally rested our weary legs for a night in. Movies and pizza and fodder pursued, and I readied myself for an early flight home. The hardest part about leaving Northern California is always leaving family; we love each other more than words can express.

Final thoughts: San Francisco, I adore you. Please don’t change.

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Today I’m linking up with #SundayTraveler, check out other travel blogs for tripspiration.

from the outside looking in: TEXSOM at the Four Seasons Dallas.

Being married to someone in the wine business isn’t easy… you spend a lot of nights alone, taking care of your kids, drinking leftover samples and watching old movies. Friday nights are generally the hardest. During the week, I work in the biotech industry; I’m surrounded by doctors and nurses and patients all day long: educating, problem solving, and selling. I drive about 1000 miles a week, battling relentless interstates, country asphalt, and seaside highways. I’m about to hit 75K, and to be honest, with all the juggling of work and family and me time (wait-what’s that?), I decided I deserved a long weekend. Last Saturday, with Rhea in tow, I headed to Dallas to join the sommelier for TEXSOM, and to enjoy a little leisure time.

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TEXSOM has been around for ten years, and is growing in popularity. There are different options for those taking education courses, working volunteers, as well as a competition for Texas’ Best Sommelier. Industry hosts hospitality suites after the daily grind, and everyone comes together during a Grand Tasting the final evening. It’s a whirlwind of wine, and an increasingly important conference for the sommelier.

Did I mention it’s held at the Four Seasons Dallas? Yes, please!

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Navigating through the obstacle course of young somms wandering the hallways, Rhea and I found our seventh floor room, complete with a balcony. The first thing she said was, “Look mommy! Look! I can see the whole world from here.”

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It wasn’t a hard decision to try to have a small getaway during TEXSOM, because who wouldn’t want to stay at a five star resort, complete with diverse pools and umbrella drinks? Duh! Since I was only there to be supportive, I need not bother myself with seminars and talks and schmoozing… but could relax at a leisurely pace with our three year old sweetheart.

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I admit that the Four Seasons Dallas made it easy. With the objective of tiring a toddler out, the 15 minute outdoor trek from our posh room to the family pool purposely took us past the edge of the golf course, filled with gorgeous Texas landscaping and manicured greens.

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Even though there was plethora of delicious wine available in our room, the custom poolside drink menu tempted me into fizzy lemonade alternatives, complete with drink umbrellas for Rhea to add to her traveling toy collection. (She’s an excellent mixologist, I might add!)

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The sommelier occasionally found time to drop in to say hello, but with a well attended and popular conference such as TEXSOM, he barely graced us with his presence. So, I took matters into my own hands, and arranged with the concierge at the Four Seasons for a babysitter one evening so I could mingle child-free among the somms.

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Like any other weekend work related meeting, the lobby bar was full of conference attendees. Unlike any other lobby bar, however, the Four Seasons equipped their staff with a TEXSOM specific menu, with appropriate aperitifs like campari and negroni. I opted for a Cremant de Bourgogne.

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With a few attendees, I eventually made my way to the real party: the hospitality suites. I made a bee line for the sommelier, who was knee deep in champagne and had a line around the corner. I skipped his table and opted for another, not only to make him less nervous, but so that I could make my way to give the proper French greeting to our friends from Classified Wines and Becky Wasserman Selections.

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(Image credit: Jeff Irish, Favorite Brands)

Over the course of my career, I’ve been to lots of medical meetings. And while physicians can get rowdy every once in a while, no one compares to the wine industry. They sure know how to have a party, and drink directly from decanters.

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(Image credit: Beth Gustafson, Banshee Wines, also pictured: Natalie Vaclavik, Terroir Selections)

I must admit it’s hard being an outsider, married to the sommelier, stuck between wanting to engage more in the scene and pleasantly staying a mosquito on the wall. Way more than one glass of wine later, and definitely a few negronis, I made my way back to our room for the night. Another amazing Four Seasons evening surprise? Bedtime milk and cookies for Rhea.

Mornings were special too.. Rhea and I found ourselves at one breakfast joined by the fedora wearing Peter Wasserman, who explained to me the delicacies of a proper macchiato. Rhea was shy, as usual, but enjoyed her kid-friendly fare.

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During periods of downtime, you could find us contributing to art at the kids activity center, or more likely, twirling will other somm-kids.

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(Pictured: Sean Beck, Beverage Director for Backstreet Cafe, Hugo’s, and Caracol, with daughter)

Nestled in Irving, a short drive to either Dallas or Fort Worth, the Four Seasons was a perfect location for a long family weekend. Our stay was very relaxing, with vivacious sunsets and encapsulating views.

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Negronis aside, being around TEXSOM had it’s advantages, too. To see the excitement around education, tastings, sharing of information, and the elevation of the Texas wine scene was invigorating. The conference injects vitality into bloodstream of the young shapers of wine culture; the last ten years have already proven themselves…to see the past winners and runners up of Texas Best Sommelier and what they have achieved is to say the least (Camerata, anyone?). Personally, I’m looking forward to more Texas-sized family-friendly wine fun in the future.

Cheers.