Champagne: it’s what’s for brunch, lunch, and… back porch dinners.

So, after many months of confusing signals from Mother Nature, summer has arrived. Once faced with daily blustery northern winds, the heat has finally penetrated our universe, and beads of sweat begin to form on my brow just thinking about leaving the house. Let’s admit the obvious: these evenings are perfect for porch sitting and grill tending. Our Sunday mornings are born for brunches. What better to soothe my ache for a refreshing summer beverage than beautiful, vibrant, sparkling Champagne?

Commonly, we will drink Champagne at Sunday brunch, not only because the effervescent nature can soothe any morning aches, but the smooth, creamy character of these wines pair beautifully with eggs, fruit, and toast. Now the majority of vintages are made with Pinot Noir, but you can also find those fermented from Chardonnay, Pinot Meunier, or blends of different grapes. The Monterey in San Antonio has various selections of bubbles, but specifically, a Premier Cru (1ER) NV Godme Pere et Fils Brut Reserve, a beautiful blend with notes of berries, lemon curd, and toast, which pairs foodgasmically with the Fried Green Tomatoes, Oysters and Eggs, or even Buttermilk Pancakes. Find it at Specs for $37.


At lunch or dinner, we frequently will start with Champagne, as the mass of appetizers will cry out from the menu, calling to us for the opportunity to plate next to a bubbling crystal glass. At L’Olivier in Montrose, recently named the best French Restaurant in Houston, country pate, lobster salad, and beef tartar have all made it to our table. And while they have an extensive and very well noted wine list, the sommelier and I covet the area of Bouzy within Champagne, so Andre Clouet Brut Silver (100% Pinot Noir) it is. A sommelier favorite, the dry personality of the style of wine also produces an earthy minerality, with citrus and green apple notes, and a crisp finish. An excellent Champagne, which you find at Specs for $42.



The humidity in South Texas can be a killer, and a nice change from the usual beer is definitely welcomed. As of late, I have been a big fan of a Champagne fermented from 100% Pinot Meunier grapes; in the past, this grape has been widely used for blending, but recently, the small black variety has been gaining recognition as having a unique flavor. Having been noted as the “unacknowledged grape”, Pinot Meunier is made to be drunk young, when the distinctive grapes are lush and soft. One of the better producers are Martine and Pascal Serveaux, hailing from the Passy-Sur-Marne region of France. The Serveaux Fils Blanc de Noirs is made exclusively from Pinot Meunier, and is harvested by the small family run winery, which only runs around 30 acres. Slightly pinkish with hints of golden color, traces of aniseed and hay, and a bouquet of redcurrants and strawberry, the wine produces a light bubbly goodness that tingles in my mouth, and is perfect for porch observed Texas sunsets, coupled with grilled salmon and asparagus. Find the Serveaux Fils Blanc de Noirs at Specs for $60.


What else can we ask for, other than a refreshing, vivacious way to celebrate our days? Let’s face it: whether you drink Champagne at brunch or dinner, inside or outside, this wine is a perfect bubbly component to summer. Cheers!

the eclectic character of The Monterey

I can still hear the clanging pots and pans that came from my childhood kitchen on Sunday mornings. I remember the pouring of the batter, the melting of the butter, and viscosity of the syrup that accompanied the brewing coffee. Although I did not drink the bitter caffeine as a child, the smell of the brew would awaken me to morning cartoons. As I watched the latest Scooby Doo or Snorks, Dad would be pouring pancakes and scrambling eggs. Sundays soon became my favorite, something to look forward to week after week, throughout my childhood.

Now, Sundays are my favorite for different reasons all together. The sommelier and I can sleep in, take in our CBS Sunday Morning News, and gather little Rhea for our Sunday family outing. We try to provide a variety of food adventures for Rhea to look forward to, but one of our most favorite brunch spots has quickly become Southtown’s The Monterey.

The developers of The Monterey really did their research. San Antonio has been lacking where Austin has excelled: eclectic fare made with local ingredients, served in an alternative atmosphere, with a kicking patio, and staffed by genuinely cool people. The moment you walk into “El Monty” you find yourself transported. And for those of us who covet South Congress on a weekly basis, it’s been a long time coming. While recent guests include famous foodies such as Gail Simmons and Chef Tom Colicchio, the sommelier and I have noticed several local San Antonio bon vivants in attendance throughout the past year. The Monterey has quickly become a gathering place of industry workers, local chefs, and food enthusiasts alike. There is even a late night menu. And it doesn’t hurt that the El Monty brand is so well managed, as exhibited by relentless banter found on social media sites. Character: it’s what’s for dinner. Regardless, it’s all about the food, right?

The trick to dining for brunch is to arrive early. Because the indoor section of The Monterey is cozy, it can fill up fast, especially during this extensive summer heat. This weekend we grabbed a table outside in the shade, with plenty of room for good wine, shared food, and Rhea’s toys. One of the things I love about El Monty is the beverage menu: the wine list is lengthy, varietal, yet affordable, and the beer list is comprehensively spectacular. This weekend, the sommelier chose the 2010 mas de la dame Rose. The wine dazzled with a color of faint melon and salmon, with aromatics of orange zest, peaches and pears. In the mouth, the wine was light, slightly acidic, and gave pale reminders of rhubarb and strawberry. It was a perfect summer wine to complement our upcoming feast.

The first to arrive: biscuits and gravy. The biscuit had a touch of honey and was somewhat crispy. The gravy country white with bits of sausage, pepper, and topped with green onion. The sommelier and I both enjoyed the flavor of the dish, even though it may have benefited from a dash of kosher salt. All in all, a good addition to the brunch menu, and since The Monterey is known for its small plates, the portion of two biscuits is perfect for sharing. In addition, the use of local ingredients is standard for all of their dishes. From vegetables to beef to free range eggs, the quality of Texas farm fresh is evident throughout your experience. The next plate was no different.

The egg casserole was beautifully surrounded by fresh vegetables and topped with arugula salad and parmesan cheese. The soft quiche style casserole was full of flavor and cooked perfectly. The romesco served alongside provided a robust kick of zest, and had hints of tomato and peanut. The heirloom tomatoes served were slightly pickled and tasted like they were just taken from the ground. By far, this summery brunch item was my favorite, as it provided a light and fluffy fare for us to savor. Even the arugula salad seemed airy, yet furnished a textural contrast to the egg. My compliments to the Sunday morning Chef, this dish had me at “hello.”

Before I knew it the sommelier was pouring me another glass of wine, and I was feeling pretty full. However, you can’t leave El Monty without trying the best burger in San Antonio, so our final tasting consisted of a bacon cheeseburger served with fresh cut fries. The taste of the burger is by far one of the best I’ve had in a long while, which makes sense once you find out how it’s prepared. The burger itself is sous vide in brisket fat, which gives the meat a naturally smoky flavor. It’s then topped with a smoked gouda cheese, thick crispy bacon, and served with lettuce and crispy onion rings. It is a very popular dish on the late night menu, and often sells out on Sunday mornings. It is definitely a must have at The Monterey, so get out there and make sure it ends up on your table.

Even though we frequent El Monty for brunch, some of the best times had are on the patio in the evenings. The lighting, music, and atmosphere all make for an experience in itself, and paired with the amazing food, including beef heart tartare, pork belly, and fried barbecued chicken, The Monterey is a current hot spot on the Southtown scene. With the continued brand intelligence of management, ever-changing menus, and incredible staff, I won’t be surprised to see El Monty a mainstay in San Antonio trends. Top Notch. Two Thumbs Up. First Rate….you get the point, right?