a train through two cities: the culture shock of England.

At the center of every French town lies a carousel, a simple reminder of our childhood: the wind blowing in our face, the hot sun on our neck, and the uncertainty of where we will land. I was sad to leave the countryside, where vines smothered the earth and the people had such pride for their craft. It was another world. The sommeliers world. He was happier here than I had ever seen.

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We boarded the train back to Paris, and entered back into reality… sort of. After our country vacation, the marble statues, gold inlays, and water fountains seemed a little high caste. Model-like citizens wandered the streets. On the Eurostar to London, I closed my eyes and drifted off through Northern France.

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Arriving in London, the train station was a culture shock. Bright neon lights, circling sushi trains, and craft beer pubs lined the walkways. Western culture invaded my senses. Gone were the dark, muted high class clothes of Paris; bright colors, patterns, and a version of English replaced the soft Latin language of the previous week. Red brick replaced marble as we taxied to Paddington Station.

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Family we hadn’t seen in ages met us at the station in Reading, talking as we returned to their spacious flat. Giggles and hugs from boisterous children, followed by ales and meat pies completed our reunion.

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The sommelier brought some Pinot Noir from Ladoix (Burgundy, of course!), and the sensual roundness of the wine, coupled with soft tannin and light fruit, not only provided easy drinking, but paired with the Roquefort and beef meat pie beautifully. A match made in heaven.

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A short stroll through the gardens, a study of swans, and a tour of a local University enveloped our day. The culture was different, as was the food, but the sentiment was the same: we were home. For now.

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Until tomorrow… Cheers.

in gratitude, love, and naivety: The Wasserman Anniversaries

There are many things I thought I knew about wine… and then I traveled to Burgundy with the sommelier. I’ve always known that I lacked a certain knowledge surrounding soils, vines, and wine production, but never quite knew the extent to which that lack would take me.

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The French countryside is quaint, quiet in it’s camaraderie and community. The winegrowers go back generations, and those even as young as 24 are now being touted as the new face of the region. Thirty five years ago, Becky Wasserman, a working mother, realized the potential of these farmers, and negotiated their import into the US and other countries. She was not only a pioneering woman in Burgundy, but a trailblazer in business throughout the world.

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This past weekend, I was lucky enough to be invited in a once-of-a-lifetime event, the celebration of The Wassermans, their company Le Serbet, and the winegrowers they have represented throughout the years. A traditional Burgundian celebration, we gathered at a country chateau, and were catered to as a sign of thanks.

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After drinking Champagnes on the veranda, left to mingle with Burgundian celebrities, of which I admit I knew nothing about… we headed into a white tent with tables set like royalty. The menu consisted of en croutes, foie gras salad, melon and farm fresh peas; jambon, bress chicken, and various fromage and sweets enveloped the meal.

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The table wine was magnificent, and that was just the beginning.

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Winemakers began touring the tables, pouring their hard work for all of the region’s finest. I knew this was a magnificent event when the sommelier’s eyes popped open, and his jaw dropped wide. This was no normal day.

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While I can’t tell you how impressive the list of winemakers were at this monumentous event, I can give you a sense of the community in which these farmers operate. Tradition trumps nouveau. The earth is the mother of all the things. Soils, water, and air being about the list amazing smells and tastes you could ever imagine. And they support each other. And love their trade. This is wine at its finest.

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(Pictured: Becky Wasserman & Co. Represented Winegrowers)

I can never imagine experiencing something like this again, and am grateful to the sommelier and The Wassermans for including me in this invite-only celebration. I am now more aware than ever that there is so much more to learn and respect in the traditions and trade.

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Sante.

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This post is linked to Kristin Oliphant’s Not So Small Stories.