surviving youth and the importance of sisters.

When I was ten years old I ended my love affair with private school and began my marriage to public institutions. Gone were the boring blue and white checkered jumpsuits, weekly masses, and nuns; I entered the handprint-covered, glass double doors in 80s pink neon and knockoff keds, exulting Judy Blume in conjunction with memorized multiplication tables. I was a nerd. In oversized glasses.

IMG_6634.JPG

Like any other girl of my years, I longed to be included. There was a gaggle of gals who looked the part, knew the gossip, and held the attention of the most important boys. My goal was to be one with them; with soft features and bright eyes and lovely hair, I wanted more than anything to be popular. But it wasn’t meant to be, because those girls didn’t want me…. and they let me know it. Fortunately I had three sisters at home, who, even though yelled at me for stealing their clothes, loved me for who I was. I copied their crimped hair styles and emulated their cheerleading mantra. When my oldest sister moved into her first apartment, I stared at the entrance to Fenway Park and envied her freedom to smell the green grass and drink Boston Lager. While my youngest sister and I had a slight obsession with spaghetti-os, we moved across the country together, only to find the open Texas skies replaced with gray clouds and wintry corn fields.

IMG_6636.JPG

Recently I have been reminded of that time period: the mean girl era. I remembered the thought process that excludes all sincere, heartfelt knowledge and replaces it with jealousy and relentless rage. The teen years. The pre-teen years. The years where every single girl on earth is faced with the challenge. The challenge to be themselves. The challenge not to retaliate against the ones who got them there. The challenge to just…. be. Complete alienation… even when among “friends.”

How can I get this right? The ideal of what my daughter should expect, should react, as an only child? The instillation of the brisk confidence that will allow her to brush off these mean girls with the back of her hand, the soft breeze gently guiding her to a better place. Oh how I want to spare her the pain… how I wish to only fill her heart with subtle peace and excruciating joy.

IMG_6499-0.JPG
(Photo credit: SPC Creative)

I realize as her mother, I can only provide a buttress from which she can build her strength. I can teach her that she will have girlfriends like sisters… who truly love her for who she is, and withhold judgement from every angle.

Looking back, I notice that for every moment I hid in the school bathroom to cry, there was a much more important moment, sometimes years later….when I could see the pain in my sister’s face, her eyes, and could feel the twisting in her heart. I could identify with her very intense pain. Whether or not your sister is real or bonded in friendship…the love you share is irreplaceable.

IMG_0001-0.JPG

It’s about action..

It’s allowing your sister into your home, with a semi-aggressive dog and all that she owns in the world, because she just can’t get it right.

It’s bringing your sister dinner and movies while her husband lay in the hospital, because you know that eating is the last thing on her mind.

It’s about flying half way around the world so your sister can feel special on her birthday, and singing karaoke duets in the process.

It’s the complete understanding of the intense emotion, sunken chest, and welled eyes. Lifetime friendships are built this way. Sisterhoods are born this way. And that is why I’m so grateful for mine. I love them more than they’ll ever know… and hope one day my daughter finds true friends such as these, a gaggle of gals who will lift her up for all she is, even if she ends up in oversized glasses.

IMG_6632.JPG
(Photo Credit: SPC Creative)

Love each other. Cheers.

from the outside looking in: TEXSOM at the Four Seasons Dallas.

Being married to someone in the wine business isn’t easy… you spend a lot of nights alone, taking care of your kids, drinking leftover samples and watching old movies. Friday nights are generally the hardest. During the week, I work in the biotech industry; I’m surrounded by doctors and nurses and patients all day long: educating, problem solving, and selling. I drive about 1000 miles a week, battling relentless interstates, country asphalt, and seaside highways. I’m about to hit 75K, and to be honest, with all the juggling of work and family and me time (wait-what’s that?), I decided I deserved a long weekend. Last Saturday, with Rhea in tow, I headed to Dallas to join the sommelier for TEXSOM, and to enjoy a little leisure time.

IMG_6209.JPG

TEXSOM has been around for ten years, and is growing in popularity. There are different options for those taking education courses, working volunteers, as well as a competition for Texas’ Best Sommelier. Industry hosts hospitality suites after the daily grind, and everyone comes together during a Grand Tasting the final evening. It’s a whirlwind of wine, and an increasingly important conference for the sommelier.

Did I mention it’s held at the Four Seasons Dallas? Yes, please!

IMG_6226.JPG

Navigating through the obstacle course of young somms wandering the hallways, Rhea and I found our seventh floor room, complete with a balcony. The first thing she said was, “Look mommy! Look! I can see the whole world from here.”

IMG_6224.JPG

It wasn’t a hard decision to try to have a small getaway during TEXSOM, because who wouldn’t want to stay at a five star resort, complete with diverse pools and umbrella drinks? Duh! Since I was only there to be supportive, I need not bother myself with seminars and talks and schmoozing… but could relax at a leisurely pace with our three year old sweetheart.

IMG_6244.JPG

I admit that the Four Seasons Dallas made it easy. With the objective of tiring a toddler out, the 15 minute outdoor trek from our posh room to the family pool purposely took us past the edge of the golf course, filled with gorgeous Texas landscaping and manicured greens.

IMG_6235.JPG

Even though there was plethora of delicious wine available in our room, the custom poolside drink menu tempted me into fizzy lemonade alternatives, complete with drink umbrellas for Rhea to add to her traveling toy collection. (She’s an excellent mixologist, I might add!)

IMG_6246.JPG

The sommelier occasionally found time to drop in to say hello, but with a well attended and popular conference such as TEXSOM, he barely graced us with his presence. So, I took matters into my own hands, and arranged with the concierge at the Four Seasons for a babysitter one evening so I could mingle child-free among the somms.

IMG_6268.JPG

Like any other weekend work related meeting, the lobby bar was full of conference attendees. Unlike any other lobby bar, however, the Four Seasons equipped their staff with a TEXSOM specific menu, with appropriate aperitifs like campari and negroni. I opted for a Cremant de Bourgogne.

IMG_6304.JPG

With a few attendees, I eventually made my way to the real party: the hospitality suites. I made a bee line for the sommelier, who was knee deep in champagne and had a line around the corner. I skipped his table and opted for another, not only to make him less nervous, but so that I could make my way to give the proper French greeting to our friends from Classified Wines and Becky Wasserman Selections.

IMG_6305.JPG
(Image credit: Jeff Irish, Favorite Brands)

Over the course of my career, I’ve been to lots of medical meetings. And while physicians can get rowdy every once in a while, no one compares to the wine industry. They sure know how to have a party, and drink directly from decanters.

IMG_6306-0.PNG
(Image credit: Beth Gustafson, Banshee Wines, also pictured: Natalie Vaclavik, Terroir Selections)

I must admit it’s hard being an outsider, married to the sommelier, stuck between wanting to engage more in the scene and pleasantly staying a mosquito on the wall. Way more than one glass of wine later, and definitely a few negronis, I made my way back to our room for the night. Another amazing Four Seasons evening surprise? Bedtime milk and cookies for Rhea.

Mornings were special too.. Rhea and I found ourselves at one breakfast joined by the fedora wearing Peter Wasserman, who explained to me the delicacies of a proper macchiato. Rhea was shy, as usual, but enjoyed her kid-friendly fare.

IMG_6238.JPG

During periods of downtime, you could find us contributing to art at the kids activity center, or more likely, twirling will other somm-kids.

IMG_6265.JPG
(Pictured: Sean Beck, Beverage Director for Backstreet Cafe, Hugo’s, and Caracol, with daughter)

Nestled in Irving, a short drive to either Dallas or Fort Worth, the Four Seasons was a perfect location for a long family weekend. Our stay was very relaxing, with vivacious sunsets and encapsulating views.

IMG_6258.JPG

Negronis aside, being around TEXSOM had it’s advantages, too. To see the excitement around education, tastings, sharing of information, and the elevation of the Texas wine scene was invigorating. The conference injects vitality into bloodstream of the young shapers of wine culture; the last ten years have already proven themselves…to see the past winners and runners up of Texas Best Sommelier and what they have achieved is to say the least (Camerata, anyone?). Personally, I’m looking forward to more Texas-sized family-friendly wine fun in the future.

Cheers.